Culinary Arts Program

  Bulgaria

Varna

  Netherlands

Amsterdam

  United States

Washington

Term: Academic Year, Fall, Summer, Winter 

Description: HRC Culinary Academy offers an integrated culinary program in a modular design, executed by top international chef and teachers. The integration in the program is visible in the constant presence of four cornerstones during the whole program. The content of every module will be taught and practiced with attention to the following cornerstones of the curriculum:

1. Culinary operations within the frame work of the F&B department;
2. Finances in the world of F&B;
3. Leading people in the F&B department;
4. Leading myself as a professional in culinary arts.

Degree Level: Bachelors Degree (Undergraduate)

Minimum Education: High School

Experience Required: no

This Program is open to American, Asian, Australian, Canadian, European, Kiwi, South African and Worldwide Participants.

Participants Travel Independently

Typically Participants Work Independently or in Groups

Application Process Involves:

• In-Person Interview when Feasible
• Online Application plus Application Assessment
• Phone Interview
• Written Application

Post-Program Services Include:

• Exit Debriefing Abroad
• Re-Entry Debriefing at Home
• Alumni Network
• Job and Internship Network

Year Founded: 2008